Who Are We?

When Mr. Tomas Halim, founder of the company, established PT. Indoking Aneka Agar – Agar Industry (IAAI) in 1989, he was committed to produce and export the finest Agar-Agar to the world with a distinct benchmark on quality and safety – an approach that will set him on a path of a large-scale development and export in the future. And the foundation of his company ...



Indoking agar is extracted from clean red seaweed, Gracilaria (our main raw ingredient); since Gelidium is rather rare in the market, currently. Grown naturally, these seaweeds are left under the sun while soaked in clear pristine sea water that is also rich in nutrients. Once we harvest these seaweeds, we meticulously clean them, air dry them, and press them consistently for prolonged preservation.

Indoking Blog

Indoking will be at Food Ingredients Europe (FIE)

Indoking will be at Food Ingredients Europe (FIE) - Messe Frankfurt, from 28th - 30th November 2017 Hall 11, booth OH20, Indonesia Pavilian Stand 01